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Empordà is a Spanish Denominación de Origen (DO) (''Denominació d'Origen'' in Catalan) for wines produced in the northeastern corner of Catalonia, Spain. Until 2006, it was initially known as DO Empordà-Costa Brava to associate the large tourist beach area with the region.〔 The region generally extends from the town of Figueres northwards to the French border and the French wine-making regions of Banyuls and Côtes du Roussillon. To the south, it extends through the Baix Empordà county near the Mediterranean Sea. The DO is crossed by the rivers Muga, Llobregat and Manol which flow eastwards to the sea. The DO Empordà comprises 2020 hectares of vineyards in the counties of Alt Empordà and Baix Empordà, with 423 winegrowers and 45 wineries registered with the Regulatory Council, and an estimated annual production of approximately 50,000 hectolitres or 3.5 million bottles of wine. ==History== Archaeologists have suggested that vines were first introduced to this region by the Phoenicians in the 5th century BC. The ancient Romans and the Benedictine monks later also contributed. The first written documentation dates from 1130 and was a treatise on wine written by Father Pere de Novas in the Monastery of Sant Pere de Rodes. As in Penedès, this area used to produce strong sweet wines which were very popular until the 1930s. The region acquired its DO status in 1972. Throughout the mid 20th century, the wineries were mostly cooperatives focused on cheap, bulk wine production. In the late 1990s and in to the first decade of the 20th century, the focus shifted a great deal towards smaller, craft wineries, which in turn worked to improve the wine quality of the region overall.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Empordà (DO)」の詳細全文を読む スポンサード リンク
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